| 1. | This doesn't describe the real behavior of the normal boiling points correctly.
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| 2. | This critical temperature equation needs a normal boiling point T b.
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| 3. | The formula used for the prediction of the normal boiling point shows another problem.
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| 4. | Lower down, where pressure is higher, liquid water may exist above the normal boiling point.
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| 5. | Food is cooked at a temperature above the normal boiling point of water, killing most micro-organisms.
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| 6. | Beyond its triple point, a compound's normal boiling point, if any, is higher than its melting point.
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| 7. | The described vapor pressure is not continuous at the normal boiling point the two sets give different results.
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| 8. | It is, on the other hand, also possible to input the normal boiling point estimated by the Joback method.
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| 9. | As can be seen in the chart, the liquids with the highest vapor pressures have the lowest normal boiling points.
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| 10. | The normal boiling point of a liquid is the temperature at which the vapor pressure is equal to normal atmospheric pressure.
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